Life in Food

Spudnuts (potato donuts), crepes with steamed apples and orange syrup, artisan bread, a charming Mexican joint in old town San Diego, and a few frames of my brother, Eric, with a little dose of the gorgeous husband for good measure.   Capture and create beauty where you find it. When you see its glimmer,

get out your jar and bottle it; when you catch a sniff, get out your fork and gobble it right up–there’s so little time in this wild world. ……… Don’t forget that Q and A January is almost over! Ask your questions via email (brookebee at gmail dot com) or on the facebook page here.