Life in Food

Spudnuts (potato donuts), crepes with steamed apples and orange syrup, artisan bread, a charming Mexican joint in old town San Diego, and a few frames of my brother, Eric, with a little dose of the gorgeous husband for good measure.


Capture and create beauty where you find it. When you see its glimmer, get out your jar and bottle it; when you catch a sniff, get out your fork and gobble it right up–there’s so little time in this wild world.


Don’t forget that Q and A January is almost over! Ask your questions via email (brookebee at gmail dot com) or on the facebook page here.


Kaylie - January 25, 2012 - 6:27 am

Yummmmmmmmmmmmm!!!! Beautiful food ;)

lindsey - January 25, 2012 - 2:46 pm

wow, these are good. those donuts and crepes look delicious!

Alex J. - January 30, 2012 - 12:18 am

These are fabulous! Made me hungry just looking!

Jaclyn Bishop - February 1, 2012 - 6:38 pm

I kept hearing about Brooke Schultz. Now I know what all the hype is about. Lovely blog!

Serena {Love By Serena} - February 8, 2012 - 7:51 pm

Mmm… delicious! <3

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